Analysis: Food and Agriculture in CPTPP and EU FTAs: Pathways for cooperation

This analysis examines closer EU–CPTPP cooperation in agriculture and food trade and identifies several straightforward paths to deeper cooperation.

Alicia Barker-Åström, why is closer EU–CPTPP cooperation in agriculture and food trade particularly relevant at this stage?

Cooperation on sanitary and phytosanitary measures and sustainable food systems is a practical way to deepen EU–CPTPP relations. At a time when the rules-based global trading system is under pressure, it also reinforces shared commitments to transparent and science-based trade rules.

This supports more predictable trade, strengthens supply chain resilience, and helps ensure access to safe and affordable food for consumers across in both the EU and CPTPP countries.

What are the key similarities and differences between the EU and CPTPP regarding sanitary and phytosanitary (SPS) measures?

The EU and CPTPP countries are both parties to the WTO’s SPS Agreement, which sets rules to protect human, animal and plant health and limits the use of such measures for protectionist purposes.

However, their regulatory approaches differ. The EU often relies on its own regulatory framework and may apply requirements that go beyond international standards. CPTPP countries generally place greater emphasis on approaches such as mutual recognition.

What opportunities are there to strengthen EU-CPTPP cooperation in the area of SPS?

Cooperation could be strengthened through capacity-building for competent authorities and structured information exchange in designated fora. This would improve understanding of each other’s regulatory frameworks.

In addition, cooperation on administrative practices, such as inspections and certification, could facilitate trade and support deeper collaboration.

What would deeper EU–CPTPP cooperation mean in practice for exporters and producers? 

Deeper cooperation could lead to more efficient administrative procedures and improved transparency in export and import processes. This could reduce administrative burdens and costs for exporters and producers, making agricultural and food trade smoother and more predictable in both the EU and CPTPP countries.

How could cooperation on sustainable food systems reinforce the broader EU–CPTPP relationship?

Cooperation on sustainable food systems offers practical and politically feasible areas for engagement. Collaboration on issues such as antimicrobial resistance in international fora, and on food security through a joint dialogue, can build trust and improve understanding of one another’s policy approaches. This creates a foundation for deeper engagement over time.